Our Story

WHO WE ARE

GO Mushrooms co-founders Charlene Chai and Devon Gilroy first began working together at Tivoli Mushrooms, a Hudson Valley farm they started in 2018. What began as a passion for growing gourmet mushrooms for chefs soon expanded into something bigger—a shared mission to bring the benefits of functional mushrooms into everyday wellness.

GO Mushrooms was created to bring that mission to life.

WHY MUSHROOMS?

For owner Charlene Chai, it’s personal. With a family history of degenerative brain disease, she discovered Lion’s Mane as a natural ally for long-term brain health. What started as a search for support became a way of life.

From Lion’s Mane for mental clarity to Reishi for stress support, we’ve experienced the power of functional mushrooms firsthand — and we believe their potential is only beginning to be understood.

Whether you’re brand-new to medicinal mushrooms or already a believer, GO Mushrooms is here to support your wellness journey — one dose, one day, one mindful step at a time.

GO Mushrooms: Farm-grown. Science-backed. Healing-driven.

WHAT DRIVES US?

We’ve experienced the benefits of medicinal mushrooms firsthand—more focus, more clarity, more calm. That’s why we set out to grow the highest-quality, most effective mushrooms possible and share them with people like you.

Our promise is simple: no fluff, no fillers, no shortcuts.

Just real mushrooms, science you can trust, farming you can trace, and supplements that genuinely support your everyday life.

WHAT MAKES US DIFFERENT?

We grow our own mushrooms — most supplement companies can’t say that. Because we run our own farm and lab, every mushroom is grown, harvested, and extracted with full transparency. You’ll never wonder what’s in your supplement. We share everything—ingredients, sources, extraction methods.

We only use fruiting bodies — never mycelium on grain and never shortcuts. Just the part of the mushroom that’s rich in the compounds your body actually needs.

We keep everything clean and clear.