Maitake Studies & Reviews
- Hong L, Weiyu W, Qin W, Shuzhen G, Lebin W. Antioxidant and immunomodulatory effects of a α-glucan from the fruit body of maitake (Grifola frondosa). Food and agricultural immunology. 2013;24(4):409–418. http://dx.doi.org/10.1080/09540105.2012.704901
- Shigesue K, Kodama N, Nanba H. Effects of maitake (Grifola frondosa) polysaccharide on collagen-induced arthritis in mice. The Japanese Journal of Pharmacology. 2000;84(3):293–300. https://www.sciencedirect.com/science/article/pii/S0021519819305098. doi:10.1254/jjp.84.293
- Vetvicka V, Vetvickova J. Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts. Annals of translational medicine. 2014;2(2):14. http://dx.doi.org/10.3978/j.issn.2305-5839.2014.01.05. doi:10.3978/j.issn.2305-5839.2014.01.05